I moved to Australia 30 years ago from Normandy, France.
I have worked in hospitality my whole life between France, West Indies and Australia.
I am passionate about food and wine but most of all, making people happy.
I became involved with the administration of Portsea in 2012.
I admire the club culture of modelling, support and development. For this reason; I continue to be involved in the administration in whatever is necessary to support Portsea SLSC to continue to deliver exemplary standards of service.
I am very excited to be joining the team at Portsea Surf Lifesaving Club.
Throughout my working life I have had a broad range of administrative and event management experience in corporate, local government and small business sectors.
I have lived on the Southern Peninsula for just over 20 years now and are very ...