Food & Beverage

Opening Times

The Club is open!

  • Due to COVID-19 restrictions, bookings are recommended for dinner, lunch and drinks at The Club.
  • Bookings can only be made by financial members, all bookings will be checked.

The Club’s current opening times are below. 

  • The Club is OPEN 9:00am – 11:00pm, 7 days per week from the 26th December to the Australia Day weekend.
    • We have two dinner seatings currently available: 5pm and 7pm.

No Cash Payments

For simplicity and speed of service, Portsea Surf Life Saving Club is a 100% cashless facility. Yes, that’s right, NO CASH HERE! You can purchase gift cards at reception or at the bar if you’d prefer not to give the kids credit cards.

Members & Guests

We now have a members and guests sign-in process at reception. As stipulated by our liquor license it is compulsory that all members and guests sign-in on arrival.

Office Hours

The office is currently closed but you can contact us via contact@portseasurf.com.au.  Office hours for the season will be advised shortly.

Cheers,

Wayne Stoll, General Manager

Food

Bar

Venue

Our Menu

Our concept is built around ‘Healthy, Fun Vibes at The Club’.

Drop in and enjoy an Acai bowl or an egg and bacon burger for Breaky, with a latte on the deck and read the paper! There’s plenty of healthy salad options, buns and burger choices for lunch. For dinner, mix it up with some spiced calamari, battered Flathead tails or Slow cooked Lamb shoulder and Casareccia pasta!

Nippers can enjoy a cheeseburger, fish & chips, or a simple Penne Napoli.

For the adults we’ve pulled together a great range of beer and wine, focusing on many local brands from the Mornington Peninsula, highlighted by our key sponsor Portsea Estate! If you’re into cocktails you can enjoy an Aperol Spritz, Espresso Martini and maybe even a cheeky Negroni!

From Boxing Day, we will be operating a coffee cart downstairs so you can get your caffeine fix before you hit the beach. We’re also selling a great range of Emma & Toms juices, smoothies and quenchers.